AFGHANI VEGGIE PASTA
Ingredients 1 box of penne pasta 1 yellow onion, large, chopped 3 gloves of garlic, minced 2 tablespoons of tomato paste 1 small bag of red beans 1 tsp of dried mint Salt for seasoning Directions: 1. Soak the red beans in water overnight. Use enough water so the beans are completely submerged. 2. Drain and rinse beans. In a pot, submerge beans
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